End of summer sads




My mom turned 70, so we've gotten together two weekends in a row (outside at a distance). Her actual birthday was last weekend, so she and my dad came over and had chocolate peanut butter smoothies. It was pretty hot! This weekend the weather was perfect for an outdoor gathering, so I made brownie cookies, peanut butter chocolate chip oatmeal cookies, and snickerdoodle balls (all Vegan Richa recipes; I love all of her recipes!), and made ice cream sandwiches with the cookies. The ice cream melted too fast, but they were tasty. I'll definitely make the brownie cookies again--so good. tonight's dinner--a pasta dish that also included lots of eggplant and some red peppers from our garden. Our cantaloupes are not ready yet at all, but my friend, Orinda, had a ton, so Mark and I went out to her garden and got some last Monday. We've been eating delicious melon every night with dinner since then. She has always grown the biggest, juciest, sweetest cantaloupe but can't remember the variety. Last year I saved the seeds from her melons (and am doing so again this year), and planted them in our garden, so I hope we'll have our own delicious cantaloupe every year.
I've fallen behind on weeding with my push to get everything ready for school in the last few weeks. I got a little done today before the rain hit. The zinnias are gorgeous enough to distract attention away from the weeds. They're such an easy, stunning flower. I'm so grateful for them. While everything else looks sad and past peak, the zinnias just keep bringing the beautiful color and shapes. The sunflowers and some roses are nice too, but there's certainly not as much variety as the glorious zinnias.




























